Mariano Fisac had already taught us to drink good wines without ruining us from his blog, Mileurismo Gourmet. Now, from the pages of this book, he shows us a Galicia of grapes and vineyards that return the respect to the earth, producing wines that awaken all the senses before reaching the palate.
Do you need to “know about wine” to enjoy it? The answer is NO, but even if you want to go deeper in this world and really “know about wine”, you only need your eyes, your nose, your mouth and some time.
Here is the core idea that guides this book, especially dedicated to those who want to appreciate and enjoy wine without great paraphernalia.
In these pages only have producers that make traditional elaborations and do without aggressive residual treatments with the environment.
Galicia is not only land of albariños and brooks for the seafood. Our land hides great world class whites, and tasty reds, elegant, intense, refreshing and unique.
Pepe Solla (in the Foreword)
(…) it has done an unpayable job to recover and enhance the native grapes, the old ones, which sometimes we thought forgotten and even not valuable! But luckily a handful of heroes whom we know in this book are preserving that heritage, and now we are grateful for it.